The following Diablo Sea Bears Dive Club events are scheduled for 2006:
March 31st, April 1st and 2nd (Friday, Saturday and Sunday)
Saturday: Opening of Abalone Season. Saturday night potluck dinner.
April 14th-16th (Friday thru Sunday)
Friday & Saturday: dives and fishing. Saturday night potluck dinner.
May 5th-7th (Friday thru Sunday)
Friday & Saturday: dives and fishing. Saturday night potluck dinner.
Memorial Day Weekend May 26th-29th (Friday thru Monday)
Friday - Sunday: dives and fishing. Saturday night potluck dinner.
June 9th-11th (Friday thru Sunday)
Friday & Saturday: dives and fishing. Saturday night potluck dinner.
June 23rd-25th (Friday thru Sunday)
Friday & Saturday: dives and fishing. Saturday night potluck dinner.
July 21st-23rd (Friday thru Sunday)
Friday & Saturday: dives and fishing. Saturday night potluck dinner.
August 4th-6th (Friday thru Sunday)
Friday & Saturday: dives and fishing. Saturday night potluck dinner.
August 18th-20th (Friday thru Sunday)
Friday & Saturday: dives and fishing. Saturday night potluck dinner.
Labor Day Weekend September 1st-4th (Friday thru Monday)
Friday - Sunday: dives and fishing. Saturday night potluck dinner.
September 15th-17th (Friday thru Sunday)
Friday & Saturday: dives and fishing. Saturday night potluck dinner.
September 29th & 30th, October 1st (Friday thru Sunday)
Friday & Saturday: dives and fishing. Saturday night potluck dinner.
October 13th-15th (Friday thru Sunday)
Friday & Saturday: dives and fishing. Saturday night potluck dinner.
October 27th-29th (Friday thru Sunday)
Friday & Saturday: dives and fishing. Saturday night potluck dinner.
November 10th-12th (Friday thru Sunday)
Friday & Saturday: dives and fishing. Saturday night potluck dinner.
Thanksgiving Weekend November 23rd-26th (Thursday-Sunday) End of the abalone season
Thursday - Saturday: dives and fishing. Thursday evening Deep-Fried Turkey. Saturday night potluck dinner.
For more information, please CALL us at 1-925-372-8578 or send an E-Mail to webmaster@diabloseabearsdiveclub.org for more information.
